We were on vacation for 1.5 weeks, and then I forgot to do this last week, but I’m back now 🙂  The plan for this week of August 27 thru Sept 1 is:

Sunday – marinated and grilled flank steak and panzanella salad

Monday – quiche with ham, chives, cheese and salad

Tuesday – Beef bourguignon in the crockpot http://www.ayearofslowcooking.com/2009/09/slow-cooker-beef-bourguignon-recipe.html

with mashed potatoes http://thepioneerwoman.com/cooking/delicious_creamy_mashed_potatoes/

Wednesday – chicken and black bean soup (I have parent orientation at the high school so need something easy they can all self serve straight from the crock)

http://www.ayearofslowcooking.com/2008/11/salsa-chicken-and-black-bean-soup.html

Thursday – chicken cordon blue casserole (had some leftover ham – wasn’t a favorite of the family, probably won’t make again)

 

 

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